PEACH SAUCE RECIPES
Peach Pork Ribs
1/2 Cup Dry Rub
2 Sheets of Foil for wrapping
1/2 Cup Light Brown Sugar
1/2 Cup Honey
1 Stick Unsalted Butter
1 cup Jimmy Ray’s Sassy Sweet Just Peachy BBQ Sauce
Generously apply Dry Rub to both sides of the ribs. Let stand for 1 hour. Preheat a smoker with your favorite smoking wood to 225 degrees. Put the ribs in to cook. After 3 hours, place 1/2 of the honey and butter in double sheet foil. Place the ribs meat side down. Place the remaining butter, honey, and brown sugar on the back of the ribs then wrap tightly. Return to the smoker for another 2 hours. Remove from foil, and return to the smoker for another 1 hour. Ribs are done when they bend easily and the temperature between the bones is about 208°F. Leave in the smoker, brush on the Jimmy Ray’s Sassy Sweet Just Peachy BBQ Sauce and allow the sauce to set on the smoker.
Peachy Pulled Pork Scoops
1/2 onion chopped roughly
2 cups beef broth
2 cloves garlic smashed
salt & pepper to taste
Tostitos Scoops
Sour Cream
Green Onion Tops Bias Cut
Peachy Sloppy Joes
1/2 whole large onion, diced
1/2 whole large red bell pepper, diced
5 cloves garlic, minced
3/4 cup Jimmy Ray’s Just Peachy Sauce
1/2 c. ketchup
2 tsp. chili powder
1 tsp. dry mustard
1/2 tsp. red pepper flakes
2 Tbsp Worcestershire sauce
3 tbsp. tomato paste
Tabasco sauce (optional; to taste)
Salt, to taste
Freshly ground black pepper, to taste
Hamburger buns
Add ground beef to a large skillet or Dutch oven over medium-high heat and cook until brown. Drain most of the fat and discard.
Add onions, red pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.
Add Just Peachy Sauce, ketchup, chili pepper, and dry mustard. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired.
Simmer over medium-low heat for 30 minutes, stirring often.
Serve with hamburger buns. Enjoy!Peachy Shrimp Softshell Tacos 
1 pound shrimp, peeled, deveined with tails off. Thawed if frozen and chopped
8 soft corn or flour tortillas
1 small avocado, sliced
Jimmy Ray's Sassy Sweet Just Peachy Sauce
When the oil is hot and shimmering, carefully add in the seasoned shrimp.
Stir and cook 4 to 6 minutes or until the shrimp is cooked through and opaque.
Reduce heat and warm shells in skillet the same skillet. Draining any excess liquid out of the pan first.
Fill shells with some cooked shrimp, top with Jimmy Ray's Sassy Sweet Just Peachy Sauce, sliced avocado, Sweet Peppers and Red Onion slivers.
BBQ Baked Beans
1/4 Cup of Light Brown Sugar
1/2 Cup of Jimmy Ray’s Sassy Sweet Just Peachy BBQ Sauce
Mix the first three ingredients together and place them in a saucepan on the stove.
Heat slowly, mixing occasionally, until the brown sugar has dissolved and mixed well.
Place in bowl and garnish with cooked bacon shards and chopped onion.
BBQ Chicken Drumsticks
2 lb. chicken drumsticks (legs)
2 Tablespoons olive oil
BBQ Spice Blend
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper, optional
1/2 cup Jimmy Ray's Sassy Sweet Just Peachy Sauce
Make the bbq seasoning spice blend by measuring out the salt, pepper, smoked paprika, garlic powder, onion powder, chili powder, and cayenne powder (if using), and adding each to a small dish. Stir with a spoon.
Pat each chicken drumstick with a few paper towels to fully dry the skin. Drizzle the chicken with oil and season with the spice blend. Mix well to coat each piece of chicken thoroughly.
Gas Grill Method: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until the skin is browned and crispy on all sides.
Lower the heat to medium low (about 300°F), and close the grill. Cook for about 25 minutes, stopping halfway through to turn the chicken once.
Last, brush each piece of chicken with Jimmy Ray's Sassy Sweet Just Peachy Sauce.
Check the internal temperature to ensure the chicken is cooked to 165°F (~74°C), then serve immediately!
Charcoal Grill Method: Create two heat zones (one with medium high heat and one with medium-low heat) by moving most of the charcoal to one side of the grill.
Begin by placing the pieces of chicken directly over the heat source, turning every few minutes as the skin browns.
Once the skin is browned and crispy, move the chicken away from the heat source, to the indirect (medium-low) heat zone. Cover and cook for about 25 more minutes, stopping halfway through to turn the chicken.
Last, brush each piece of chicken with Jimmy Ray's Sassy Sweet Just Peachy Sauce.
Check the internal temperature to ensure the chicken is cooked to 165°F (~74°C), then serve immediately!
Just Peachy Ice Cream
Sliced Fresh Peaches
Vanilla Ice Cream
Jimmy Ray's Sassy Sweet Just Peachy Sauce
Set Vanilla Ice Cream out at room temperature for 10 minutes to soften and release flavors.